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CHICKEN GYOZA
Crispy chicken dumplings served with a sesame soy dipping sauce |
9 |
CRAB CAKES
Two fried crab cakes served with cole slaw and Tuscan aioli |
14 |
VEGETABLE SPRING ROLLS
Summer vegetable filled spring rolls served with sweet & spicy dipping sauce |
8 |
FRIED MOZZARELLA
Three pieces of half-moon mozzarella cheese, breaded, deep fried, and served with our house made marinara sauce |
7 |
BRUSCHETTA
Fresh mozzarella & diced tomatoes on toast, balsamic reduction drizzle |
8 |
SPINACH & ARTIRTICHOKE DIP
Spinach, artichoke and a blend of cheeses, served with carrots, celery and pita chips |
9 |
BBQ CHICKEN NACHOS
Barbecue sauce, grilled chicken, jalapeños, red onions, and a Monterrey Jack/Cheddar cheese blend |
11 |
NACHOS
Melted cheese, black beans, tomatoes, black olives, scallions, jalapeños, salsa and sour cream |
9 |
| Add salsa and sour cream for an additional |
2 |
Add chili for an additional |
2 |
CALAMARI
Fried squid rings tossed with sliced cherry peppers, served with pomodoro dipping sauce & Tuscan aioli |
10 |
FINGER LICKING WINGS
Choose from Plain, Buffalo, Teriyaki, Sweet Chili and BBQ |
7 |
LETTUCE WRAP
Bibb lettuce with shredded carrots, bean sprouts, cucumbers & sesame noodle with a trio of sauces. Served with grilled chicken |
11 |
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| Soup of the Day 5 |
| Chilli With Cheese 6 |
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RASPBERRY & GOAT CHEESE
Mixed greens, red onions, fresh raspberries, goat cheese, grape tomatoes, glazed walnuts, raspberry vinaigrette |
10 |
*STEAK SALAD
Grilled steak served over mixed greens, tossed with balsamic vinaigrette, grape tomatoes, red onions, glazed walnuts, craisins & gorgonzola cheese |
15 |
CHICKEN AND WARM FIELD GREENS
Grilled chicken breast, sautéed walnuts, sweet bell peppers, red onion, diced prosciutto & bacon tossed with mixed greens, grape tomatoes, shredded mozzarella & balsamic vinaigrette |
12 |
CHICKEN CAESAR PIZZA SALAD
Abaked pizza dough bowl stuffed with chicken, mozzarella & fresh basil. topped with romaine lettuce, shaved parm and creamy caesar dressing |
10 |
PIZZA SALAD
Abaked pizza dough bowl stuffed with prosciutto, mozzarella & fresh basil. topped with mixed greens & chopped tomatoes, finished with a pepper vinaigrette |
10 |
SPINACH & CARAMELIZED PEAR
Bibb lettuce, spinach, topped with gorgonzola cheese, balsamic reduction |
10 |
CAESAR
Crisp romaine greens, shaved parmesan cheese, black pepper caesar dressing |
9 |
ANTIPASTO
Mixed baby greens, tossed with Italian dressing, topped with roasted mushrooms, marinated artichoke hearts, olives, bruschetta tomatoes, provolone, fire roasted peppers, salami and mortadella |
10 |
ADDITIONS TO SALADS:
Grilled Chicken 5
*Seared Tuna 7
*Grilled Steak Tips 6
*Grilled Shrimp 6 |
| *Items raw or partially cooked can increase your risk of illness. Consumers who are especially vulnerable to foodborne illnesses should only eat seafood and meats that have been thoroughly cooked. Some items contain one or more allergens, such as, but not limited to wheat, whey, soy, milk, peanuts, tree nuts, shellfish, mustard or eggs. Please notify your server of any food allergies. |
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| WOOD FIRED BRICK OVEN PIZZA |
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POMODORO
Asiago cheese, shredded mozzarella & fresh pomodoro sauce |
8 |
Mushroom & Caramelized Onion
Mushrooms, caramelized onion, mozzarella & asiago Cheese |
11 |
MARGHERITA
Tomato, Fresh Mozzarella, Asiago Cheese & pomodoro sauce |
9 |
BIANCO
Caramelized onions, mozzarella cheese, sliced tomatoes, arugula & balsamic reduction |
10 |
ROASTED TOMATO
Tomatoes, asiago cheese, spinach, fresh mozzarella, artichokes & roasted garlic cream sauce |
13 |
GREEK
Olive oil, Asiago cheese, spinach, red peppers, diced tomatoes, red onion, black olives, feta cheese, basil & oregano |
12 |
PESTO
Pesto, shrimp, asiago cheese & crispy onions |
10 |
SPICY SHRIMP
Roasted garlic and plum tomato sauce, asiago cheese, shredded mozzarella, spicy shrimp, caramelized onions, topped with lemon and basil vinaigrette tossed arugula |
13 |
BBQ
Grilled chicken, red onion, smoked gouda & asiago cheese |
12 |
PINEAPPLE PROSCIUTO
Barbecue sauce, grilled chicken, basil, grilled pineapple, caramelized onions, prosciutto, smoked gouda and mozzarella cheese |
13 |
Pizza Toppings:
Mushrooms, Olives, Pepperoni, Bacon, Anchovies, Caramelized Onions, Plum Tomatoes, Sun-dried Tomatoes, Hot Pepper Rings, Pineapple |
1 EA |
| Grilled Chicken, Goat Cheese, Smoked Gouda, Gorgonzola Cheese, Prosciutto, Fresh Mozzarella, Roasted Peppers, Roasted Tomatoes, Spinach, Artichokes, Crumbled Sausage |
2 EA |
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| SANDWICHES |
| All of our sandwiches and clubs are served with fries and a pickle. Substitute, onion rings or mixed greens for 2 more |
|
CHICKEN CAESAR WRAP
Grilled chicken, romaine lettuce & caesar dressing |
9 |
CHICKEN SALAD WRAP
Chicken salad, lettuce and tomato, served on a garlic pesto wrap |
9 |
CHICKEN PESTO
Grilled chicken, fresh mozzarella cheese, tomato & pesto on ciabatta bread |
9 |
CHICKEN MEDITTERANEAN VEGETABLE WRAP
Fresh baby spinach, feta cheese, seasonal vegetables & balsamic glaze. |
Price |
*RIB DIP
Hot oven roasted roast beef topped with provolone cheese with au jus on ciabatta bread |
10 |
PHILLY CHEESESTEAK
Seasoned, shaved ribeye steak with peppers, mushrooms, onions and American cheese, served on a baguette |
12 |
TUNA SALAD WRAP
Tuna salad, arugula and tomato on a sun-dried tomato wrap |
9 |
B.L.T.
Bacon, lettuce, tomato and mayonnaise, served on toasted white bread |
7 |
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TURKEY CLUB
Turkey, lettuce, tomato, bacon & mayonnaise, stacked on three pieces of toasted white bread |
9 |
HAMBURGER CLUB
A juicy hamburger, grilled to your liking, with lettuce, tomato, bacon & mayonnaise, stacked on three pieces of toasted white bread |
10 |
ROAST BEEF CLUB
Roast beef, lettuce, tomato, bacon & mayonnaise, stacked on three pieces of toasted white bread |
9 |
TURKEY BURGER CLUB
Agrilled turkey burger, with lettuce, tomato, bacon & mayonnaise, stacked on three pieces of toasted white bread |
11 |
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All of our burgers are your choice of 8oz Certified black angus beef burger (or turkey burger for 2 more), served
on a bulky roll with lettuce, tomato, fries and a pickle. Substitute, onion rings or mixed greens for 2 more. |
CHIAZZA BURGER
American cheese, lettuce, tomato and red onion |
8 |
308 BURGER
Mushrooms and caramelized onions, topped with swiss cheese |
9 |
GORGONZOLA BURGER
Lettuce, tomato, red onion and black pepper aioli |
9 |
THE ROADHOUSE BURGER
Barbecue sauce, lettuce, tomato, pepper jack cheese, jalapeños, bacon & onion rings |
11 |
| *Items raw or partially cooked can increase your risk of illness. Consumers who are especially vulnerable to
foodborne illnesses should only eat seafood and meats that have been thoroughly cooked. Some items contain one or more allergens, such as, but not limited to wheat, whey, soy, milk, peanuts, tree nuts, shellfish , mustard or eggs. Please notify your server of any food allergies. |
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| Add side of salad, mixed greens or caesar to start for an additional 2.50 |
CHICKEN PARMIGIANA
Breaded chicken, deep fried and topped with provolone cheese and marinara, served over penne marinara |
11 |
Light & Fit CHICKEN
Grilled chicken served with rice & grilled asparagus |
11 |
VEAL PARMIGIANA
Breaded veal deep fried and topped with provolone cheese and marinara, served over penne marinara |
13 |
HADDOCK POMADORO
Haddock, topped with checccca tomatoes, garlic, red onions & basil. Served with saffron rice & vegetables |
12 |
Light & Fit HADDOCK
Oven roasted haddock served with rice & grilled asparagus |
12 |
BOURBON GLAZED STEAK TIPS
Steak tips, marinated in our bourbon glaze, cooked to your liking & served over vegetable rice |
15 |
Rare - cool red center
Medium rare - warm red center
Medium - hot pink center
Medium well - hot slightly pink center
Mell - hot brown center |
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| Gluten free penne is available upon request in all pastas with exception to our ravioli dishes |
CHICKEN & BROCCOLI
Diced boneless breast of chicken sautéed with broccccoli, butter, wine & romano cheese over penne pasta |
14 |
PENNE PINK VODKA
Penne pasta tossed in our pink vodka sauce topped with grilled chicken |
13 |
BUTTERNUT SQUASH RAVIOLI
Squash filled ravioli tossed with prosciutto, sweetened dried cranberries, caramelized onions, walnuts, romano & fontina cheeses in a nutmeg cream sauce |
14 |
PORTOBELLO RAVIOLI
Portobello mushroom stuffed ravioli, tossed in a fresh roasted garlic and plum tomato sauce |
13 |
BUILD YOUR OWN MAC ‘N CHEESE
(plus topping costs)
Wood oven baked, in our four cheese sauce |
12 |
MAC N' CHEESE TOPPINGS
Mushrooms, Olives, Pepperoni, Bacon, Anchovies, Caramelized Onions, Plum Tomatoes, Sun-dried Tomatoes, Hot Pepper Rings, Panko Bread Crumbs...1 ea
Chourico, Grilled Chicken, Prosciutto, Shrimp, Broccccoli, Crumbled Sausage, Spinach, Artichokes, Roasted Tomatoes, Roasted Peppers...2 ea
Lobster...8 |
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BURGER
Lettuce, tomato & cheese, served with French fries |
7 |
CHEESE PIZZA
Wood oven baked cheese pizza |
6 |
CHICKEN TENDERS
Choice of honey mustard, bbq or sweet & sour sauce, served with French fries |
7 |
PENNE
Penne with our homemade red sauce or with butter |
6 |
MAC & CHEESE
Homemade |
6 |
PENNE WITH MEATBALLS
Penne with our homemade red sauce and topped with two meatballs |
8 |
| *Items raw or partially cooked can increase your risk of illness. Consumers who are especially vulnerable to
foodborne illnesses should only eat seafood and meats that have been thoroughly cooked. Some items contain one or more allergens, such as, but not limited to wheat, whey, soy, milk, peanuts, tree nuts, shellfish , mustard or eggs. Please notify your server of any food allergies. |
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| WINES BY THE GLASS & BOTTLE |
|
| Whites |
| |
|
Gls |
Btls |
| CK Mondavi Chardonnay |
California |
6.50 |
20 |
| Clos du Bois Chardonnay |
California |
8 |
29 |
| Kendall-Jackson Chardonnay |
California |
9 |
35 |
| Main Street Sauvignon Blanc |
California |
8 |
29 |
| Oyster Bay Sauvignon Blanc |
New Zealand |
9 |
35 |
| CK Mondavi White Zinfandel |
California |
6.50 |
20 |
| Lagaria Pinot Grigio |
Italy |
7.50 |
26 |
| Santa Margherita Pinot Grigio |
Italy |
- |
49 |
| Alois Lageder Pinot Grigio |
Italy |
11 |
39 |
| Clean Slate Riesling |
Germany |
7.50 |
26 |
| Ferrari Carano Fume Blanc |
California |
11 |
39 |
| CK Mondavi Moscato |
California |
6.50 |
20 |
| Sparkling |
| J.Roget Brut |
California |
6.50 |
| Cavit Lunetta Prosecccco |
Italy |
(187) 7.00 |
| Reds |
| |
|
Gls |
Btls |
| CK Mondavi Cabernet Sauvignon |
California |
6.50 |
20 |
| Rodney Strong Cabernet Sauvignon |
Sonoma |
10 |
38 |
| Francis Ford Coppola ‘Diamond Collection’ Claret |
California |
- |
42 |
| Hob Nob Merlot |
France |
8 |
29 |
| CK Mondavi Merlot |
California |
6.50 |
20 |
| Harlow Ridge Pinot Noir |
California |
7.50 |
26 |
| Wild Horse Pinot Noir |
California |
11 |
39 |
| Gary Farrell Pinot Noir |
Sonoma |
- |
49 |
| Ruffino Chianti |
Italy |
7.50 |
26 |
| Jacob’s Creek Reserve Shiraz |
Australia |
9 |
31 |
| 7 Deadly Zins |
California |
11.50 |
41 |
| Graffigna Malbec |
Argentina |
8 |
29 |
|
|
SANGRIA
Red, White or Champagne |
|
Beer on Draft
Coors Light • Long Trail • Stelllla Artois • Blue Moon • Guinness
Sam Adams Seasonal
Bottled Beer
Coors Light • Heineken • Heineken Light • Amstel Light • Smuttynose IPA • Millller Lite • Millller High Life
Landshark • Corona • Corona Lite • Michelob Ultra • Sam Adams Boston Lager • Sam Adams Lite
Budweiser • Bud Light • Buckler N/A • O’Douls N/A |
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