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CHICKEN GYOZA
Crispy chicken dumplings served with a sesame soy dipping sauce |
9 |
LITTLENECK ZUPPA
Native littlenecks, stewed in an herb infused oil and white wine broth and served with grilled garlic toast |
10 |
VEGETABLE SPRING ROLLS
Summer vegetable filled spring rolls served with sweet & spicy dipping sauce |
8 |
FRIED MOZZARELLA
Three pieces of half-moon shaped mozzarella cheese, breaded and deep fried, served with our house made marinara sauce for dipping |
7 |
BRUSCHETTA
Fresh mozzarella and diced tomatoes on toast, with a balsamic reduction drizzle |
8 |
COCONUT SHRIMP
Coconut breaded shrimp, deep fried to a golden brown and served with dipping sauce |
10 |
FINGER LICKING WINGS
Choose from Plain, Buffalo, Teriyaki, Sweet Chili and BBQ |
7 |
SPINACH & ARTIRTICHOKE DIP
Spinach, artichoke and a blend of cheeses, served with carrots, celery and pita chips |
9 |
CALAMARI
Fried squid rings tossed with sliced cherry peppers, served with pomodoro dipping sauce and Tuscan aioli |
10 |
CRAB CAKES
Two fried crab cakes served with cole slaw and Tuscan aioli |
14 |
BBQ CHICKEN NACHOS
Barbecue Sauce, grilled chicken, jalapeños, red onions and a Monterrey Jack/Cheddar cheese blend.
Add sour cream and salsa
for an additional $2. |
11 |
NACHOS
Melted cheese, black beans, tomatoes, black olives, scallions, jalapeños, salsa and sour cream
Add chili for an additional $2 |
9 |
STUFFED MUSHROOMS
Mushrooms, stuffed with our house made crab meat stuffing and broiled in butter |
8 |
LETTUCE WRAP
Bibb lettuce with shredded carrots, bean sprouts, cucumbers & sesame noodle with a trio of sauces.
Served with grilled chicken |
11 |
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Soup of the Day 5
CHILI WITH CHEESE 6
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RASPBERRY & GOAT CHEESE
Mixed greens, red onions, fresh raspberries, goat cheese, grape tomato glazed walnuts and raspberry
vinaigrette |
10
(Available in ½ size for 6) |
TORTILLA CHICKEN SALAD
Grilled chicken, mixed greens, corn salsa, black beans, red onion, chipotle citrus dressing, served in a tortilla bowl |
11 |
SPINACH & CARAMELIZED PEAR
Bibb lettuce and spinach, topped with gorgonzola cheese and balsamic reduction |
10
(Available in ½ size for 6) |
ANTIPASTO
Mixed baby greens, tossed with Italian dressing, topped with roasted mushrooms, marinated artichoke hearts, olives, bruschetta tomatoes, provolone, fire roasted peppers, salami and mortadella |
10 |
CAESAR
Crisp romaine greens, shaved parmesan cheese, black pepper caesar dressing |
9
(Available in ½ size for 5) |
CHICKEN AND WARM FIELD GREENS
Grilled chicken breast, sautéed walnuts, sweet bell peppers, red onion, diced prosciutto & bacon tossed with mixed greens, grape tomatoes, shredded mozzarella & balsamic vinaigrette |
12 |
PIZZA SALAD
A baked pizza dough bowl stuffed with prosciutto, mozzarella & fresh basil. topped with mixed greens & chopped tomatoes, finished with a pepper vinaigrette |
10 |
STEAK SALAD
Grilled steak served over mixed greens, tossed with balsamic vinaigrette, grape tomatoes, red onions, glazed walnuts, craisins & gorgonzola cheese |
15 |
CHICKEN CAESAR PIZZA SALAD
A baked pizza dough bowl stuffed with chicken, mozzarella & fresh basil. topped with romaine lettuce, shaved parm and creamy caesar dressing |
10 |
ADDITIONS TO SALADS:
Grilled Chicken 5
Seared Tuna 7
Grilled Steak Tips 6
Grilled Shrimp 6 |
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Split plates are subject to a $2 charge
*Items raw or partially cooked can increase your risk of illness. Consumers who are especially vulnerable to foodborne illnesses should only eat seafood and meats that have been thoroughly cooked. Some items contain one or more allergens, such as, but not limited to wheat, whey, soy, milk, peanuts, tree nuts, shellfish , mustard or eggs. |
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| WOOD FIRED BRICK OVEN PIZZA |
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POMODORO
Asiago cheese, shredded mozzarella & fresh pomodoro sauce |
8 |
BBQ
Grilled chicken, red onion, smoked gouda & asiago cheese |
12 |
MARGHERITA
Tomato, fresh mozzarella, asiago cheese & pomodoro sauce |
9 |
GREEK
Olive oil, asiago cheese, spinach, red peppers, diced tomatoes, red onion, black olives, feta cheese, basil and oregano |
12 |
BIANCO
Caramelized onions, mozzarella cheese, sliced tomatoes, arugula & balsamic reduction |
10 |
SPICY SHRIMP
Roasted garlic and plum tomato sauce, asiago cheese, shredded mozzarella cheese, spicy shrimp, caramelized onions,
topped with lemon-basil vinaigrette tossed arugula |
13 |
MUSHROOM & CARMELIZED ONION
Mushrooms, caramelized onion, mozzarella & asiago cheese |
11 |
PINEAPPLE PROSCIUTTO
Barbecue sauce, grilled chicken, basil, grilled pineapple, caramelized onions, prosciutto, smoked gouda and
mozzarella cheese |
13 |
ROASTED TOMATO
Tomatoes, asiago cheese, spinach, fresh mozzarella, artichokes and roasted garlic cream sauce |
13 |
Pizza Toppppings
Mushrooms, Olives, Pepperoni, Bacon, Anchovies, Caramelized Onions, Plum Tomatoes, Sun-dried Tomatoes, Hot Pepper Rings, Pineapple |
1 ea |
| Grilled Chicken, Goat Cheese, Smoked Gouda, Gorgonzola Cheese, Prosciutto, Fresh Mozzarella, Roasted Peppers, Roasted Tomatoes, Spinach, Artichokes, Crumbled Sausage |
2 ea |
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| All of our sandwiches and clubs are served with fries and a pickle. Substitute, onion rings or mixed greens for 2 more. |
RIB DIP
Hot oven roasted roast beef topped with provolone cheese with au jus on ciabatta bread |
10 |
PHILLY CHEESESTEAK
Seasoned, shaved ribeye steak with peppers, mushrooms, onions and American cheese, served on a baguette |
12 |
CHICKEN PESTO
Grilled chicken, fresh mozzarella cheese, tomato & pesto on ciabatta bread |
9 |
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All of our burgers are your choice of 8oz Certified black angus beef burger (or turkey burger for 2 more), served
on a bulky roll with lettuce, tomato, fries and a pickle. Substitute onion rings or mixed greens for 2 more. |
CHIAZZA BURGER
American cheese, lettuce, tomato, red onion |
8 |
8308 BURGER
Mushrooms and caramelized onions topped with swiss cheese |
9 |
GORGONZOLA BURGER
Lettuce, tomato, red onion, black pepper aioli |
9 |
THE ROADHOUSE BURGER
Barbecue sauce, lettuce, tomato, pepper jack cheese, jalapeños, bacon & onion rings |
11 |
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BURGER
Lettuce, tomato & cheese, served with French fries |
7 |
CHEESE PIZZA
Wood oven baked cheese pizza |
6 |
CHICKEN TENDERS
Choice of honey mustard, bbq or sweet & sour sauce, served with French fries |
7 |
PENNE
Penne with our homemade red sauce or with butter |
6 |
MAC & CHEESE
Homemade |
6 |
PENNE WITH MEATBALLS
Penne with our homemade red sauce and topped with two meatballs |
8 |
| *Items raw or partially cooked can increase your risk of illness. Consumers who are especially vulnerable to foodborne illnesses should only eat seafood and meats that have been thoroughly cooked. Some items contain one or more allergens, such as, but not limited to wheat, whey, soy, milk, peanuts, tree nuts, shellfish , mustard or eggs. |
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| Add side of salad, mixed greens or caesar to start for an additional 2.50 |
CHICKEN PARMIGIANA
Breaded chicken, deep fried and topped with provolone cheese and marinara, served over penne marinara |
15 |
VEAL PARMIGIANA
Breaded veal deep fried and topped with provolone cheese and marinara, served over penne marinara |
17 |
EGGPLANT MEDITERRANEAN
Fried eggplant, layered with marinara, basil, mushrooms, Sambuca spinach asiago and mozzarella cheeses, wood oven baked and served with penne marinara |
15 |
HADDOCK FLORENTINE
Haddock, topped with Sambuca spinach and served with saffron rice and vegetables |
17 |
VEAL SALTIMBOCCA
Veal cutlet, sautéed and topped with fresh sage, prosciutto and provolone cheese, served in a marsala wine demi glaze and over spinach mashed potatoes |
18 |
CITRUS HERB CHICKEN
Pan seared Statler chicken breast, wood oven finished and served with garlic mashed potatoes and broccccoli |
18 |
BAKED HADDOCK
Haddock, topped with seasoned panko bread crumbs, in a lemon, white wine and butter sauce, served with saffron rice and vegetables |
17 |
SESAME TUNA
Pan seared rare, served with Asian noodles, wakami salad, Asian slaw and wasabi aioli |
20 |
Light & Fit CHICKEN
Grilled chicken served with rice & grilled asparagus |
15 |
SALMON
Pesto topped, grilled North Atlantic salmon, served over tomato and asparagus risotto |
18 |
GRILLED PORK Chops
Two seasoned, grilled pork chops, topped with sautéed cinnamon apples and served over a craisin and walnut risotto |
17 |
Light & Fit HADDOCK
Oven roasted haddock served with rice & grilled asparagus |
16 |
SIRLOIN
Grilled 12oz. sirloin steak, topped with your choice of sauce and served with smoked gouda mac n’ cheese and sautéed spinach |
21 |
SHORT RIBS
Merlot wine braised short ribs, slow cooked and served over mashed potatoes with oven roasted asparagus |
18 |
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FILET MIGNON
An 8oz. seasoned Angus filet, grilled to your liking and served with grilled asparagus and garlic mashed potatoes |
25 |
Both the sirloin and filet mignon are available with your choice of peppercorn brandy sauce,
gorgonzola cream sauce
or in a red wine demi-glaze |
Rare - cool red center
Medium rare - warm red center
Medium - hot pink center
Medium well - hot slightly pink center
Well - hot brown center |
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| Gluten free penne is available upon request in all pastas with exception to our ravioli dishes. |
SHRIMP & SCALLOP SCAMPI
Pan seared shrimp, scallops and diced tomatoes, in scampi sauce and tossed with angel hair pasta |
18 |
PENNE PESTO
Penne pasta, tossed with grilled shrimp and tomatoes in a pesto cream sauce |
15
Substitute shrimp for 2 more. |
BUTTERNUT SQUASH RAVIOLI
Squash filled ravioli tossed with prosciutto, sweetened dried cranberries, caramelized onions, walnuts, romano & fontina cheeses in a nutmeg cream sauce |
17 |
CHICKEN & BROCCOLI
Diced boneless breast of chicken sautéed with broccccoli, butter, wine & romano cheese over penne pasta |
15 |
SAUSAGE & BROCCOLI RABE
Crumbled Italian sausage, broccoli rabe and garlic, sautéed and finished in a butter, white wine and romano cheese sauce. Served over orecchiette pasta |
16 |
PORTOBELLO RAVIOLI
Portobello mushroom stuffed ravioli, tossed in a fresh roasted garlic and plum tomato sauce |
13 |
ZUPPA PASTA
Native littlenecks, stewed in herb infused oil and your choice of white wine (WHITE) or pomodoro sauce (RED), over angel hair pasta |
16 |
PENNE PINK VODKA
Penne pasta tossed in our pink vodka sauce topped with grilled chicken |
15 |
LOBSTER RAVIOLI
Lobster ravioli, tossed in our lobster basil cream sauce |
18 |
BUILD YOUR OWN MAC ‘N CHEESE
Wood oven baked, in our four cheese sauce |
12
(plus topping costs) |
Mac N’ Cheese Toppings
Mushrooms, Olives, Pepperoni, Bacon, Anchovies, Caramelized Onions, Plum Tomatoes, Sun-dried Tomatoes,
Hot Pepper Rings, Panko Bread Crumbs...1 ea
Chourico, Grilled Chicken, Prosciutto, Shrimp, Broccoli, Crumbled Sausage, Spinach, Artichokes,
Roasted Tomatoes, Roasted Peppers...2 ea
Lobster...8 |
| *Items raw or partially cooked can increase your risk of illness. Consumers who are especially vulnerable to foodborne illnesses should only eat seafood and meats that have been thoroughly cooked. Some items contain one or more allergens, such as, but not limited to wheat, whey, soy, milk, peanuts, tree nuts, shellfish , mustard or eggs. |
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| WINES BY THE GLASS & BOTTLE |
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| Whites |
| |
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Gls |
Btls |
| CK Mondavi Chardonnay |
California |
6.50 |
20 |
| Clos du Bois Chardonnay |
California |
8 |
29 |
| Kendall-Jackson Chardonnay |
California |
9 |
35 |
| Main Street Sauvignon Blanc |
California |
8 |
29 |
| Oyster Bay Sauvignon Blanc |
New Zealand |
9 |
35 |
| CK Mondavi White Zinfandel |
California |
6.50 |
20 |
| Lagaria Pinot Grigio |
Italy |
7.50 |
26 |
| Santa Margherita Pinot Grigio |
Italy |
- |
49 |
| Alois Lageder Pinot Grigio |
Italy |
11 |
39 |
| Clean Slate Riesling |
Germany |
7.50 |
26 |
| Ferrari Carano Fume Blanc |
California |
11 |
39 |
| CK Mondavi Moscato |
California |
6.50 |
20 |
| Sparkling |
| J.Roget Brut |
California |
6.50 |
| Cavit Lunetta Prosecco |
Italy |
(187) 7.00 |
| Reds |
| |
|
Gls |
Btls |
| CK Mondavi Cabernet Sauvignon |
California |
6.50 |
20 |
| Rodney Strong Cabernet Sauvignon |
Sonoma |
10 |
38 |
| Francis Ford Coppola ‘Diamond Collection’ Claret |
California |
- |
42 |
| Hob Nob Merlot |
France |
8 |
29 |
| CK Mondavi Merlot |
California |
6.50 |
20 |
| Harlow Ridge Pinot Noir |
California |
7.50 |
26 |
| Wild Horse Pinot Noir |
California |
11 |
39 |
| Gary Farrell Pinot Noir |
Sonoma |
- |
49 |
| Ruffino Chianti |
Italy |
7.50 |
26 |
| Jacob’s Creek Reserve Shiraz |
Australia |
9 |
31 |
| 7 Deadly Zins |
California |
11.50 |
41 |
| Graffigna Malbec |
Argentina |
8 |
29 |
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SANGRIA
Red, White or Champagne |
|
Beer on Draft
Coors Light • Long Trail • Stelllla Artois • Blue Moon • Guinness
Sam Adams Seasonal
Bottled Beer
Coors Light • Heineken • Heineken Light • Amstel Light • Smuttynose IPA • Millller Lite • Millller High Life
Landshark • Corona • Corona Lite • Michelob Ultra • Sam Adams Boston Lager • Sam Adams Lite
Budweiser • Bud Light • Buckler N/A • O’Douls N/A |
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